Using a microwaves to heat food is the issue that I am going to talk about today.It is absolutely amazing and weird how just a few pushes of a button you can make a hot meal.
It is really fast and simple!But you know how microwave actually works? How can it get fast and hot? What does it do to the food?Numerous studies have proved the dangers of using a microwave.Have a look at the 5 greatest reasons you should stop using microwaves…
-Harmful bacteria can be caused by heating up breast milk in the microwave
–We have 30-40% decrease in Vitamin B12 when you microwave foods like milk, pork or beef.
-It is 18 times more likely to contain E coli when breast milk is heated on high temperature.
– It turns into harmful substances difficult to process once the food is microwaved, even if you start with healthy, fresh and nutritious food.
-it decreases the nutrient content and changes the food’s molecular structure when you use microwave.
3.The Makeup of the Blood Can Be Changed
-When you consume microwaved food, cholesterol and white blood cell levels increase.
-When you consume microwaved vegetables and milk, your blood cells decrease.
-Microwaves + food + plastic = Carcinogens
-Toxins and harmful substances are contained in the plastic container used to heat up your food. Polyethylene, toluene, benzene and BPA are releasing by these chemicals into your food. You ingest these dangerous toxins, upon consuming your microwaved food.
Your Health and Heart Can Be Affected By Microwaves
-Your heart rate can be immediately affected by the radiation emitted by microwave. Microwave radiation usually leads to:
Frequent urination.
Extreme Thirst.
Appetite Loss.
Nausea.
Vision and Eye Problems.
Irritability.
Depression.
Swollen lymph nodes.
Impaired cognition.
Weakened immune system.
Dizziness.
Headaches.
Night sweats, sleep disturbances, insomnia.
We think that these reasons are enough to get rid of your microwave! All the studies have shown that it is extremely dangerous.
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